💙 Roundup Events May 16th

Author

Sandra Gebhardt
May 16, 2024

newsletter-title

Trivia Question❓

In what year did the first barbecue competition take place in the United States?

Answer at the bottom of the newsletter

Roundup Independence Day Updates

It's that time of year! 

Dates have been picked...July 4th & July 5th at 11:00 am

The permits have been secured!

The Grand Marshall has been voted on!

and now....

REGISTRATION IS OPEN!


Click here to see the theme & register!


On behalf of the Roundup Chamber of Commerce we are super excited to keep this tradition alive and look forward to another great year. 


~Sandra Gebhardt

The goal of the Heart of Roundup newsletter is to keep community members up to date on area events and fun stories.  This is a passion project and we are excited to bring a variety of exciting new things to Roundup.


Please email any events you know of to [email protected]

Yoga - Brunch & Bubbles | May 18

260 #4 Rd | Yoga with Nicole B

BINGO Night at the Arcade Bar

May 29th | 7:00 PM

RVFD Fire & Slice | June 1st

Essential BBQ Grill

Maintenance Tips

Keeping your BBQ grill in top shape is crucial for ensuring delicious results and extending its lifespan. Here are some essential maintenance tips to keep your grill ready for any barbecue occasion:

Regular Cleaning: After each use, brush the grates with a grill brush to remove food particles and prevent buildup. Deep clean your grill at least twice a year by removing the grates and thoroughly cleaning them with soap and water.

Check for Gas Leaks: For gas grills, regularly check the gas connections for leaks. Apply soapy water to the hoses and connections; bubbles will form if there’s a leak. Tighten or replace parts as necessary.

Protect from the Elements: Use a grill cover to protect your grill from the weather. This prevents rust and keeps it clean between uses.

Inspect and Replace: Regularly inspect your grill for worn or rusted parts. Replace any deteriorated elements to maintain safety and performance.

With proper care and regular maintenance, your BBQ grill will remain a reliable centerpiece of your outdoor cooking for years to come.

Weekly Joke

Why did the barbecue chef go to therapy?

Because they had too many grilling issues!

In honor of National BBQ Day on

May 16th, here are two BBQ recipes that are sure to be a hit at your celebration:

Classic BBQ Ribs

Ingredients:

  • 2 racks of pork ribs (about 3 lbs each)
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • 1 cup BBQ sauce

Instructions:

  1. Remove the membrane from the back of the ribs using a knife and paper towels for better grip.
  2. In a bowl, mix brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper to create your rub.
  3. Apply the rub generously on both sides of the ribs.
  4. Preheat your grill to medium heat and place the ribs on the grill, meat side down. Grill covered for about 2.5 to 3 hours. Keep the temperature inside the grill around 300°F.
  5. In the last 30 minutes, brush the ribs with BBQ sauce every 10 minutes until they are beautifully glazed and sticky.
  6. Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve with extra BBQ sauce on the side.


Smoked BBQ Chicken

Ingredients:

  • 4 chicken breasts, bone-in and skin-on
  • 2 tablespoons olive oil
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • BBQ sauce for brushing

Instructions:

  1. Pat the chicken breasts dry with paper towels. Rub each piece with olive oil.
  2. In a small bowl, combine smoked paprika, chili powder, garlic powder, salt, and pepper. Sprinkle the seasoning mix evenly over the chicken.
  3. Preheat your smoker to 250°F. Place the chicken breasts skin side up on the smoker.
  4. Smoke the chicken for about 1 to 1.5 hours or until the internal temperature reaches 165°F.
  5. In the last 20 minutes of cooking, brush the chicken generously with BBQ sauce, allowing it to caramelize.
  6. Remove the chicken from the smoker and let it rest for 10 minutes before serving.

These BBQ recipes capture the essence of traditional barbecue and are perfect for celebrating National BBQ Day with friends and family. Enjoy the smoky flavors and festive atmosphere!

Fun Facts

  • Barbecue has been around for centuries, with evidence of early grilling techniques dating back to ancient civilizations like the Greeks and Romans.


  • The word "barbecue" is believed to have originated from the Taino word "barbacoa," which referred to a wooden structure for smoking meat.


  • Different regions in the United States have their own unique styles of barbecue, with popular varieties including Texas-style brisket, Kansas City ribs, and North Carolina pulled pork.


  • The most popular holiday for barbecuing in the United States is Independence Day (July 4th), followed closely by Memorial Day and Labor Day.


  • The first charcoal briquettes were invented by Henry Ford as a way to use wood scraps from his automobile factory.


  • Gas grills are becoming increasingly popular due to their convenience, but traditional charcoal grills are still preferred by many barbecue purists for the smoky flavor they impart to the food.


Weekly Tips

Clean your grill grates with an onion!


Cut an onion in half and rub it on the hot grates to remove residue and add flavor for your next barbecue.

Marinate your meat in pineapple juice for a tender and flavorful BBQ experience.

Marinate your meat in a mixture of soy sauce, brown sugar, and garlic for at least an hour before grilling for extra flavor.

The Arcade is For Sale!

Youth Cares Update

💡 Answer to Trivia Question:

The first barbecue competition took place in 1924.

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